Divorare

Divorare, which in Italian means “to devour”, is a focacceria that seeks to capture and transmit the authentic flavours of real homemade Italian focaccia. Its proposal is based on bringing the best ingredients from Italy -such as porchetta, mortadella, prosciutto crudo and prosciutto cotto- to guarantee a genuine and flavourful experience.

The secret of their focaccias lies in the dedication to the artisanal process: the bread is made by a 48-hour fermentation with premium Italian flours, resulting in an unmistakable texture and aroma. From the most classic combinations to the most innovative creations, Divorare offers a piece of Italy in every recipe.