Marë

The Mediterranean, served on bread. Seven sandwiches. Seven experiences.

At Marë, the raw ingredients take centre stage. Octopus, squid, almadraba tuna, salmon and prawns — seafood selected piece by piece — are prepared using techniques that take hours and honour their Mediterranean origins.

Slow-cured meats. Reductions. Charcoal and low heat. Every sandwich is a reinterpreted classic, where nothing is left to chance and every layer serves a purpose.

It’s not just a sandwich to take away. It’s Mediterranean haute cuisine, served on bread, to eat with your hands.

A menu curated by the renowned chef Raphael Bossan, accompanied by drink pairings from César Ocampo, a World Class bartender.

Marë. A breeze, salt and texture.