Chiribita

There's no good market without a good taco on offer, and that's what this new brand aims to do. Chiribita is a taco joint in a corner of the Templo with Chihuahua DNA. Real food, prepared live. No side B.

It is the first project of the creative gastronomic consultancy JAMZ, which develops integral, partial or one-off gastronomic projects. Its culinary offer is headed by Balo Ortíz, former executive chef of Dabiz Muñoz for all his business lines.

Chiribita is authenticity, flavour and rhythm, integrating the soul of the Mexican taco with the quality/operational demands to which JAMZ is accustomed, and it is also the only Mexican taco spot and offer within Bernabéu Market. Its offer varies depending on the time of day, from chilaquiles for breakfast to lomo alto tacos for dinner, all hydrated with a good michelada.

Chiribita is the ultimate exponent of the taco as a bridge between people: from the same plate, mixing flavours and spilling salsa.
The mantra is clear: product at the centre of everything.